Alternative to wheat-free couscous

I brought a pack of millet a while ago, promising that I was going to embark on the alkaline diet… Well, it never happened and the millet went to the black hole in the kitchen cupboard never to be seen again…

Salmon was soon gone...

I found the millet grain this weekend, when doing a clean up, and decide to try it.  I made it like a dried couscous salad.  Here is the recipe that turned out to be delicious!

1 cup of millet grain

1 ½ cups of water

Cook millet just like rice.

When ready and cool, separate the amount you will eat straight away and add fruits, nuts and seeds of your choice.  Mine was:

Fruit (dried): Goji berries, apricots, raspberries

Seeds: sunflower, linseed, pumpkin

Salt and pepper, to taste

I made grilled salmon with mint and yogurt sauce to go with it.  Yummy!

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